The Guest Service Attendant is responsible to deliver industry-leading hospitality standards in the welcome and farewell experience on the Destination. This role focuses on exceeding Guest satisfaction by proactively engaging with Guests, a...
Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships; items include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more! Advanced pastry cooking methods, k...
Job Category: Commercial Job Description: *Temporary Position: This role is being offered as a six-month temporary assignment. At the end of the assignment, the position will be evaluated based on business needs and performance and may ...
The Ice Production Attendant is responsible for preparing and delivering ice to Destination venues and bars. This position assists the Food Safety Officer to ensure ice production meets all Public Health regulations. The Ice Production Atte...
This position is responsible for the ship’s overall Culinary Training & Development strategy and execution for all culinary crew members with 2 or fewer stripes. The culinary Trainer should fully understand the service standards, training m...
In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all...
Build the Future of Football in Miami What if your passion for football could become something you lead, grow, and make your own? Stranger Soccer is expanding into new cities around the world and is looking for a License Owner / Operato...
About Clients Blackbox Clients Blackbox is a performance marketing agency specializing in Meta advertising for Registered Investment Advisors. We help financial advisors grow their practices by generating qualified appointments with high-...
The Guest Services Supervisor is responsible for Guest Services and Guest arrival and departure experiences on the Destination. This position is accountable for the welcome and farewell experience, Team Member conduct and performance, clean...
In charge of running the whole culinary operation onboard one of our ROYAL CARIBBEAN INTERNATIONAL ships, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their t...
Sommelier's help enhance our guests’ dining experience by recommending the right wines for every meal. You must also be skilled in up-selling techniques to promote and improve beverage sales. Your responsibilities will include, but are not ...
You ensure our guests’ delight by seeing to the cleanliness, maintenance, and presentation standards of key areas according to brand standards. These include staterooms, public spaces, open decks, storage areas, and laundry stations. You ar...
Account Executive | Commercial Interior Furnishings Based in Miami, FL - Working remotely within the territory with the ability to travel the territory Are you a driven sales professional who thrives on building relationships, developing...
POSITIONS Technical Writer / Business Analyst LOCATION Hybrid 3 Days onsite Miami, FL REQUIRED SKILLS Important: This is not a traditional Technical Writer role. The ideal candidate will combine technical documentation, business anal...
Our bakers are responsible for the production, quality and presentation of the delicious bread assortment we offer to our guests every day. To be successful as a baker in our high quality/ high volume operation, a minimum of three years of ...
As a member of the Hospitality Team, the Fleet Hospitality Director is a subject matter expert in the field of Hospitality and Organizational Development. Possesses a holistic knowledge of superior guest service standards that are necessary...
Job Description: Overview As the Assistant Manager of Merchandise, you will contribute to profitable sales growth by leading and engaging associates, managing company merchandise standards and execution, training and developing associat...
Operating under the guidance of the Executive Chef, the Pantry team is responsible for routine food production, as indicated in the menu plan and recipes, in the cold galley and other assigned areas. Team members are responsible for maintai...
Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will be responsible for creating desserts indicated in the menu plan; ensur...
The Food Safety Manager is responsible to deliver industry-leading hospitality standards in all food and beverage areas on the Destination. This role drives a positive working environment and focuses on public health and food safety. This r...
A host or hostess greets customers as they enter Coco Beach Club restaurant, plans the day-to-day operations in administrator role. This role oversees all responsible functions related to the operation of seat assignment for all guests with...
Position Title: Sr. Operations Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some o...
As a Cleaner, you need to be an expert in using cleaning chemicals, equipment, and techniques in keeping crew cabins, staterooms, offices, and public areas spotless. Your duties include reporting any malfunctioning lighting, heating, and ve...
